在家也能自制绿豆糕,夏季必备糕点,老人孩子都爱吃

小时候经常吃的甜品有哪些?肯定是没有现在这么多种多样了,但是有一种在小时候就经常吃到,虽然现在偶尔也会在超市里看到,但对于我们90后来讲,这也是我们童年中美好的记忆,那就是绿豆糕,现在的绿豆糕有很多种,而且有的都变了样儿,像形状都有好多样的,最早的就是圆形的,现在有方的,长的等等,虽然样子不断的变化,但名字还是那个名字,味道或许有些不同,但这依然是我们对童年中留下的回忆。其实我们经常吃的绿豆糕一般就是在外面买的,有人会觉得直接买来吃多么方便,但是外面所卖的绿豆糕总会多多少少的有添加剂,就是让孩子吃也不健康,所以我们可以试着在家里做。

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绿豆糕主要是把绿豆打成泥,然后再用蒸煮的方式把它弄熟,吃起来口感比较细腻松软,虽然绿豆糕我们在家做也是比较简单的,但是有好多朋友就会告诉我,她们做完的绿豆糕吃起来特别的硬,没有那种松软的感觉,而且还找不到原因在哪里,其实绿豆糕的制作方法虽然简单,但是在做的过程中还是有些需要我们必须掌握的,就像是绿豆在打沙的时候需要注意,而且火候也要掌握好,不然做出来就会硬硬的,口感就达不到效果。那我们今天就来看看如何做好绿豆糕吧。

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食材:绿豆,食用油,蜂蜜,糖

做法:1,提前将绿豆泡一晚上,但是时间也不能过久,不然会发芽,泡到绿豆发胀,开始用手搓,把绿豆皮搓掉,这个过程需要耐心,或者是可以买些去皮绿豆直接做也行。

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XX2, the green beans that have been peeled are yellow beans. After all, we put the mung beans in the pot and steam for 15 minutes. This must be steamed and can not be cooked. See the beans are cooked and chopped with a spoon.

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3, put the chopped mung bean paste in the bowl, add some oil, you can add some honey or sugar, and then stir together. Then put the stirred mung bean paste in a non-stick pan for 3 minutes, then take it out and cool it.

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4, the good mung bean loach into a round group, put into the mold, in order to make the mung bean will not stick to the mold, we can apply a layer of oil on the mold, and then press hard, the tighter the better, and finally together Put it in the refrigerator and refrigerate it, it tastes better.

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You can also make mung bean cakes at home, and must have pastries in the summer. After learning, you should pay attention to the children and the elderly at home!

Fat piercing food? Tips:

1. If you are using a green bean with skin, you should be very patient to remove the mung bean skin. If you are in trouble, you can buy the peeled mung bean directly.

2, according to their own taste to put honey, or put some sugar, do not like too sweet to put a little less, like to put a little more.

3. Apply a layer of oil to the mold before placing it in the mold, so that the mung bean will not stick to the mold.

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